My paleo banana bread was a disaster, this looks like a great substitution for a sweet tooth!
Well, just when I thought Spring had sprung, it’s snowing today and around freezing. My beautiful hellebores and primroses I bought last week thinking I would plant over the weekend (and didn’t because it was cold and rainy), are really not happy about this wintry weather and neither am I!
I had some lovely pears (not sure which variety, but they have turned a lovely golden colour) delivered in my organic fruit box last week. They gave me the idea for a delicately spiced loaf cake, which turned out to be quite tasty – very moist and only a little sweet (so you could add more maple syrup if you like things really sweet).
Spiced Pear Loaf Cake (makes one large loaf)
6 Medjool dates
2 cups almond flour
1 tsp baking powder
1/4 tsp salt
2 tbsp ground flax
1 tbsp coconut flour
1/2 cup full…
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