Spiced Pear Loaf Cake

My paleo banana bread was a disaster, this looks like a great substitution for a sweet tooth!

Gorgeously Grain-Free


Well, just when I thought Spring had sprung, it’s snowing today and around freezing. My beautiful hellebores and primroses I bought last week thinking I would plant over the weekend (and didn’t because it was cold and rainy), are really not happy about this wintry weather and neither am I!

I had some lovely pears (not sure which variety, but they have turned a lovely golden colour) delivered in my organic fruit box last week. They gave me the idea for a delicately spiced loaf cake, which turned out to be quite tasty – very moist and only a little sweet (so you could add more maple syrup if you like things really sweet).

Spiced Pear Loaf Cake (makes one large loaf)

6 Medjool dates
3 eggs
2 cups almond flour
1 tsp baking powder
1/4 tsp salt
2 tbsp ground flax
1 tbsp coconut flour
1/2 cup full…

View original post 161 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s