Crispy Chipotle Pork w/ Romanesco & Guacamole

Pan frying is my favorite cooking method! This looks fantastic, can’t wait to try it.

The Fit Twin

I whipped this up this afternoon using some of the cumin-rubbed roasted pork shoulder from last night’s dinner.  By using the darker meat under the blade, the pork stays moist enough to pan fry and not dry out.  I recently came by NW Elixirs hot sauces, which are paleo [sweetened with agave] and delicious!  Try the Hott Smoke #3 with this recipe.



  • 4 oz cold, cumin-rubbed roasted pork shoulder, thinly sliced
  • 1-2 tsp olive oil
  • salt & pepper, to taste
  • NW Elixirs Hott Smoke #3


  • 1/2 ripe but firm avocado
  • 1/2 small shallot, minced
  • juice of 1/2 lemon
  • 1 tsp olive oil
  • 2 tsp cilantro


  • 2 C romanesco, washed and trimmed
  • 2 tsp olive oil
  • 2 Tbsp water
  • salt & pepper to taste

Start by mashing the avocado in a bowl.  Mix in shallots, olive oil, lemon juice, and cilantro.  Set aside.

Season and sauté the romanesco…

View original post 101 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s